RESTAURANT & COCKTAILS
Giovanni Passerini is considered as one of the most emblematic chefs of the new Parisian generation; a generation of bistros and popular dinettes, which have revolutionized French and international cuisine.
EXPLORE OUR ROOMS
Open in a classically Parisian building, at the corner of rues Victor-Massé and Henry Monnier, the 37 rooms of the Grand Pigalle Hotel embody the revival of this historic neighbourhood.cipit.
Thanks to our consulting chef Giovanni Passerini, heralded as one of the most gifted Italian restauranteurs in Paris, the wine list serving the ground floor of the Grand Pigalle Hotel places a strong emphasis on independent, small-batch, and non-interventionist treasures from Passerini’s native Italy. From the cocktail hour until late in the evening, the chef’s carefully edited, seasonal tapas menu provides the perfect foil for exceptional bottles and wines by the glass.VIEW OUR MENU