The famous Frenchie restaurant of the one-starred chef Gregory Marchand opens its doors in the restaurant of Grand Pigalle. The Frenchie Pigalle is a free spirit with a globalized cuisine inspired by the chef's international travels. An innovative and revolutionary cuisine is on the menu: rice nuggets, caviar, raw cream or smoked ricotta, roasted apricot, rosemary sabayon or chives oil will undoubtedly surprise your taste buds.