Founded by Romée de Goriainoff, Pierre-Charles Cros, and Olivier Bon, Experimental Group would be nothing without the unfailing friendship between its three founders.
Founded in 2007, the Experimental Group opens its first Parisian hotel in 2015 : Le Grand Pigalle. The objective is simple: to offer a unique experience both in their cocktail bars, wine bars, restaurants and now in their hotels, serving an ever more demanding clientele.
From the top floor, where beautiful suites are set underthe eaves to the ground floor or, rez-de-chaussée, harmonies of deep color evoke the Experimental Group’s unique style and the skills of the designer Dorothée Meilichzon. Every detail is considered for the guests’ comfort and illustrates the experience of eight years of hospitality dedicated to quality service and the realisation of the client’s pleasure. Cosmopolitan par excellence, the Grand Pigalle Hotel is above all, a Parisian address.
Inaugurated this summer, the Frenchie Restaurant, by the one-star chef Gregory Marchand, adds the final touch to this perfect getaway in the French capital.